A rich and aromatic Nyonya dry curry with a harmonious blend of lemongrass, galangal, kaffir lime leaves, and fresh coconut milk. The perfect balance of spice and creaminess.
More than a sauce.
The soul of the Straits culture.
For generations, Baba Nyonya recipes have been passed down from mother to daughter, preserving a unique culinary heritage born from the meeting of Chinese and Malay cultures in the Straits of Malacca.
Each jar contains hours of traditional preparation, carefully selected ingredients, and the love of a century-old tradition.
100% Natural Ingredients
No Preservatives
Baba Nyonya Heritage
